How to make konjac cold noodles

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for konjac cold noodles.

1. Crush ginger and garlic and soak them in water to make ginger and garlic juice for later use.

2.12 Cut the gluten into strips, blanch it in cold water, then squeeze out the water and set aside.

3.21 Pinch off the fibrous roots of bean sprouts.

4.12 Konjac peel.

5.21 Chili Oil: Pour several times more oil than usual for cooking into the pot and heat it up. Add peppercorns, dried chilies, cinnamon, cloves, cardamom, star anise, bay leaves, comfrey, and lemongrass and stir-fry over low heat until golden and fragrant, then turn off the heat. Pour half of the hot oil into the bowl where the chili powder and white sesame seeds have been mixed, stir well, then pour in the remaining half of the hot oil to make the chili oil.

6. Blanch the konjac skin, rinse with cold water, drain and set aside.

7. Wash the bean sprouts, blanch them in cold water and set aside.

8. Pour konjac skin, bean sprouts, cucumber shreds, and gluten into a container and add ginger and garlic juice

9. Add a little sugar and salt

10. Add sesame oil.

11. Pour in light soy sauce

12. Pour in glutinous rice vinegar.

13. Add chili oil and stir well.

14. Serve the finished product on a plate.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make our own konjac cold noodles in our own world.