How to make salted egg yolk

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of pickling salted egg yolks.

2. Separate the egg white and yolk, and place the egg yolk on the salt. Just make as many as you want to eat.

3. After spreading the egg yolks, use the remaining salt to cover the egg yolks completely, and sprinkle a little water on it.

4. Place it in a cool place and wait for 2 days, and the salted egg yolk will be ready. It’s OK to just steam it when eating. Just a bowl of white porridge, doesn’t it taste like my mom’s? hey-hey.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make salted egg yolks, you can really try it. It is not only delicious but also very healthy.