How to make pickled chives

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make pickled chives.

1. Remove the dirty chive flowers, wash them repeatedly with clean water, and drain the water.

2. Put the chives and salt into the food processor in batches.

3. These are the beaten chive flowers.

4. After the chives are ready, put them into a jar and seal it. You can use them when eating hot pot with mutton in winter. Be sure to add more salt to prevent it from going bad.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you pickled chives which are more suitable for lazy people. You may as well give it a try.