How to make sweet and sour gluten

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make sweet and sour gluten.

1. Wash and prepare the gluten in water

2. Tear or cut the water gluten into pieces. I tear it into large pieces first and then cut it into small pieces.

3. Heat the wok and add oil

4. Pour in water and stir-fry the gluten

5. Add a little salt, sugar, vinegar, and a little water, cover the pot and bring to a boil

6. Finally, add soy sauce and coriander and stir well. If you like coriander, you can add more.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making sweet and sour gluten right away?