How to make fried fish cakes

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of fried fish cakes so that you can also enjoy the fun of cooking.

1. Take a grass carp, remove the head and bones.

2.1 Add roasted ingredients, cooking wine, white pepper and ginger powder and mix well.

3.2 Chop the fish into fish paste.

4. Place the mixed fish paste in the refrigerator for 1-2 hours.

5. Heat the frying pan (electric baking pan) and spread the fish paste into a pancake shape.

6. Fry until both sides are golden brown.

The world is so big, there are so many restaurants, and naturally there are many flavors of fried fish cakes. But no one tastes the same as the one you make yourself, so try it now.