Curry Chicken Rice Recipe

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make a chicken curry rice recipe

1. Chop all the ingredients, potatoes, carrots, chicken, ginger, and garlic

2. In order to make the meat tender, I first marinate the meat with shredded ginger, cooking wine, dark soy sauce, starch and five-spice powder for a while.

3. Heat oil in a pan, add onion, ginger and garlic and fry until fragrant. Add the marinated chicken and fry until it changes color.

4. Put the chopped potatoes and carrots into the pot and continue to stir-fry. Add a little soy sauce and stir-fry until they are colored.

5. Add appropriate amount of water to the pot, bring to a boil over high heat, and cook the potatoes and carrots until soft.

6. Finally, add the curry cubes into the pot and melt them. Cook over high heat until the sauce thickens. If you like more soup, you can keep more soup. Sprinkle with chopped green onions and serve.

7. Put the steamed rice into a plate and pour the cooked curry chicken on it. The delicious curry chicken rice is ready to enjoy.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the recipe of curry chicken rice. Please make it for your children as soon as possible.