How to cook pork slices and snow peas

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make meat and snow peas!

1. Slice the lean meat, add salt and light soy sauce and marinate for ten minutes (forgot to take a picture). Remove the tendons from the snow peas, wash them, and slice them diagonally.

2. Slice the ginger and garlic, and cut the onion into sections.

3. Put cooking oil in a wok, add chili and stir-fry until fragrant, then add ginger slices and stir-fry until fragrant.

4. Add the meat slices and stir-fry quickly until cooked through.

5. In another pan, add garlic slices and sauté until fragrant, then add snow peas and stir-fry until cooked.

6. Add the meat slices and stir-fry.

7. Add appropriate amount of salt, light soy sauce and MSG to season.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of meat and snow peas, you should really try to make it yourself.