How to cook chicken thighs with hazel mushrooms

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to stew chicken legs with hazel mushrooms. You can make it yourself.

1.1 Clean the chicken legs and chop them into large pieces. (Keep the oil on the chicken skin)

2.2 Rinse the hazel mushrooms and soak them in cold water.

3.12 Prepare the necessary seasonings.

4.21 Heat the oil in a wok (a little more than usual for cooking) and add appropriate amount of rock sugar.

5.1 When the surface of the chicken is tight and basically cooked, add the prepared spices and continue to stir-fry.

6.2 When the rock sugar melts into caramel color, add the chicken pieces and stir-fry over high heat.

7.1 Add appropriate amount of cooking wine.

8.2 Add appropriate amount of cooking wine.

9. Add appropriate amount of light soy sauce.

10. Add appropriate amount of dark soy sauce.

11. Stir-fry evenly until the fat in the chicken skin is basically released.

12. Add clean water to cover the chicken (because you will also need to stew mushrooms, so add more water).

13. Squeeze out the water from the hazel mushrooms and set aside.

14. Bring the water to a boil and add the hazel mushrooms. Bring to a boil over high heat for 3 minutes and then simmer over medium-low heat for 30 minutes.

15. After 30 minutes, add appropriate amount of salt to taste according to the taste of the soup.

16. Cook over high heat until the soup thickens, leaving a small amount before serving.

17. The stewed hazel mushrooms have absorbed the flavor and oil of the chicken broth and are particularly fragrant. Every time I make this dish, the mushrooms are the first to be snapped up.

Today’s introduction to stewed chicken legs with hazel mushrooms ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!