How to make chess toast

Faced with so many delicious foods on the market, I know that many people cannot resist the temptation, but there are many foods that are not clean. In this case, we can actually learn to cook at home. Let me first show you how to make chess toast.

1. Knead the dough to the complete stage with the oil method

2.1 Dip the matcha powder and red yeast rice powder in some water and knead them into the dough

3.2 Divide the kneaded dough into 2 equal parts and prepare matcha powder and red yeast rice powder

4.1 Deflate the risen dough and divide it into 8 equal portions of about 35 grams each

5.2 Ferment the two doughs until they are 2-2.5 times larger

6. Let the dough rise for 15 minutes, knead it into a ball and put it into a 250g 10cm square toast pan.

7. Place in a warm and humid place until the mold is 90% full and cover with a lid

8. Bake in a preheated oven at 180 degrees for 28 minutes. Immediately turn it upside down, remove from the mold, cool it down, and slice it.

This chessboard toast is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.