How to make shepherd's purse and egg pie

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make shepherd's purse and egg pie.

1. Add warm water to the flour and knead into a slightly soft dough and let it stand for 20 minutes.

2.12 Fry the eggs in a pan.

3.21 Chop the eggs.

4. Pick the shepherd's purse, wash it clean and remove the roots.

5. Blanch in boiling water.

6.12 Drain the water and chop.

7.21 Put shepherd's purse and eggs in a large bowl, add salt, sugar, chicken essence and pepper

8. Heat the sesame oil in a pan, add the chili powder and fry until fragrant, then pour into the filling bowl.

9. Mix well to make filling.

10.1 Take a piece of dough and roll it into a round shape.

11.2 Knead the dough again and roll it into strips and cut into small pieces.

12. Wrap with shepherd’s purse and egg filling.

13. Wrap it up like a dumpling.

14. Then press the closed edge downwards to form a pie.

15. Heat oil in a frying pan and put in the pie.

16. Fry over medium-low heat for 2-3 minutes and then turn over.

17. Then turn down the heat, cover and simmer for 5 minutes.

18. Turn over, cover and continue simmering until both sides are golden brown for 5 minutes.

For some people, making shepherd's purse and egg pie may be simple, but only if you put your heart into it, can you really do it well.