How to stir-fry Erhai seaweed

An unhealthy diet often becomes a triggering factor for disease. If we don’t want to have problems with our bodies, we should not eat out casually. It is better to cook by ourselves if possible. The method of stir-frying Erhai seaweed is relatively simple. Even if you don’t cook much, you can master it through simple learning.

1. Cut into 5 cm long pieces.

2. Wash the seaweed.

3. Heat oil in a pan and sauté garlic until fragrant.

4. Add seaweed and stir-fry for two minutes.

5. Add salt and a little chicken essence and serve.

Cooking is not an easy task, but the method of stir-frying Erhai seaweed is very simple. As long as you spend a little time and effort, you can enjoy delicious food.