How to make baked purple sweet potato with ice cream

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, so that the people who make these delicacies can feel a long-lost pleasure. Today I will introduce to you the method of baking purple sweet potato for ice cream, so that you can once again experience and enjoy the joy after success!

1. Wash the skin of the purple sweet potato, steam it in a steamer (you can steam the purple sweet potato in any way you like), peel it, put it in a bag and mash it into puree (you can mash the purple sweet potato into puree in any way you like). While the purple potato puree is cooling, cut the ice cream into small pieces and put them in the freezer to freeze them into hard blocks.

2.1 Take a square of glutinous rice paper and wrap the ice cream block

3.2 Carefully fill the completely cooled purple sweet potato puree into 2/3 of the mooncake mold, compact it, and make a hole in the middle to fit a small piece of ice cream.

4. Put the ice cream cubes wrapped in rice paper into the small hole in the middle of the purple potato puree

5. Finally, fill the mooncake mold with purple potato puree and press it tightly.

6. Pour the purple sweet potato puree into the mooncake mold, put it into the oven, and bake at 200 degrees for 6 minutes. (Baking time depends on your own oven)

Baked purple sweet potato with ice cream is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.