Lotus root and pork stew recipe

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to cook lotus root and pork.

1.1 Heat the outer pot, add appropriate amount of oil, add pork, ginger, garlic and other seasonings and stir-fry until fragrant.

2.2 Arrange on a plate, cut pork and lotus root into pieces, slice ginger and garlic, and cut green onion, green and red pepper into shreds for later use.

3. Cut the lotus root into pieces, put it into the sautéed pork, add appropriate amount of water, cover and stew until boiling, then add seasoning.

4. Cook until the water is dry, then remove from heat and cut scallions, coriander and chili into shreds and sprinkle them on the dish.

At this moment, you must have your own opinion on how to cook lotus root and pork. So start now, I believe you can make the most delicious food.