How to make mustard greens, preserved eggs and lean meat porridge

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the mustard greens, preserved eggs and lean meat porridge. Study it carefully and you won’t have to envy others in the future.

1.1 Wash the appropriate amount of rice and cook it in a rice cooker

2.2 The ingredients are accurate (one mustard green, a small piece of pickled lean meat, and a preserved egg)

3. Chop the mustard greens and preserved eggs

4. When the porridge is almost done, add the mustard greens and stir.

5. When it boils again, add the lean meat slices, preserved eggs and shredded ginger.

6. Add some salt and oil

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of mustard greens, preserved eggs and lean meat porridge, if you can make it on your own, you can live a healthier life.