How to make ice cream blueberry tart

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make ice cream blueberry tart

1. One sheet of puff pastry, about 200 grams. If you don’t want to bother making the puff pastry yourself, you can use three to four sheets of puff pastry overlapping each other instead.

2.1 Carve out the shape of a hexagonal mousse ring on the dough.

3.2 After the puff pastry softens at room temperature, spread flour on both sides and roll it into a long piece 0.6cm thick.

4.12 Use the bottom of a large nozzle to carve a circle in the middle of the hexagonal dough.

5.21 Place the cut dough on the baking tray.

6. Preheat the oven to 180 degrees, upper and lower heat, middle layer, for about 10 minutes.

7. Place the baked puff pastry on a plate.

8. Use a melon baller to scoop the ice cream into small balls.

9. Fill the middle of the tart crust and press firmly with the back of a spoon.

10. Place blueberry pieces on the surface, sift in powdered sugar, and finally decorate with basil leaves.

The detailed method and steps for making ice cream blueberry tart have been introduced. After understanding the necessary steps, all you have to do now is to put it into practice. Believe in yourself and start practicing.