How to make low-sugar meat floss cake roll

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for a low-sugar meat floss cake roll.

1.1212 Mix the low-gluten flour and corn starch and sift them. Separate the egg whites and egg yolks for later use.

2.2121 Add 10g of water to cocoa powder and mix well to make cocoa paste.

3. Put the egg yolks in a bowl and beat them with a whisk until they turn milky white. Add corn oil and milk tea and mix well.

4. Sift in the mixed low-gluten flour and mix evenly into a smooth liquid batter

5. Take another bowl, add a few drops of lemon juice to the egg whites and beat with a whisk until coarse foam appears, then add sugar three times

6. Beat until dry foam, that is, the egg white liquid is stirred up by the egg beater into a triangle without dripping

7. Take 1/3 of the egg white liquid and mix it with the batter. Remember not to stir in circles, as this will easily cause bubbles to disappear.

8. Pour the evenly mixed batter into the remaining egg white liquid and use a rubber knife to cut and mix evenly into cake batter

9. Take a little cake batter and mix it with cocoa batter to make cocoa batter, then put it into the watch.

10. Pour the cake batter into the baking pan and use the cocoa batter to draw lines on the cake batter. You can use the baking net as a standard to draw lines.

11. Preheat the oven in advance and put it in the middle layer of the oven at 175 degrees for 18 minutes. Take it out of the oven and immediately turn it upside down and peel off the wax paper.

12. Finally, sprinkle with pork floss, roll up and cut into pieces

13. It is best to eat it after refrigerating it.

Today, I will introduce you to this simple and nutritious low-sugar meat floss cake roll. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!