Pumpkin and Chicken Baked Rice Recipe

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make pumpkin and chicken baked rice like me, you will definitely be excited for a long time.

1.1 Heat the pan with cold oil and cut the chicken into pieces.

2.2 Prepare ingredients. Cut the pumpkin into small pieces, slice the cheese, cut the chicken breast into small pieces, and marinate them with salt, black pepper, starch and water.

3.12 Heat oil and sauté chopped garlic. If you like spicy food, add some shredded red pepper.

4.21 Add chicken and pumpkin, add sugar, salt and black pepper and stir well. The taste should be a little heavier because rice will be added.

5. Add the broth and cook the pumpkin cubes until they can be separated with a spatula.

6. Add rice and broth. (If you don’t have any, water will work too, I made chicken soup yesterday and have some left).

7.Mix the rice and pumpkin and reduce the juice slightly.

8. Pour into an oven-safe bowl and flatten it a bit.

9. Spread the cheese. The cheese I bought this time is not good. The kind that is cut into shreds is best. Mine seems to have been stored for too long. Preheat the oven to 200 degrees for 5 minutes, put the oven bowl in, and bake at 200 degrees for 6-8 minutes. Until cheese is melted.

10. Oh, my cheese is really not that good, it won’t melt, I might as well buy some cheese slices…

11. Use a spoon to scoop it up, it tastes good, except for the cheese on top... that's a tragedy. If it was the normal cheese I used before, it would definitely have a stronger flavor.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make pumpkin and chicken baked rice