Hazel mushroom chicken leg soup recipe

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make hazel mushroom chicken leg soup.

1.1 Cut the chicken leg lengthwise and soak the hazel mushrooms.

2.2 Prepare the raw materials.

3. Pour a little cooking wine into cold water and blanch the chicken legs.

4. Put star anise, onion, ginger, chicken legs, and hazel mushrooms in a casserole, bring to a boil over high heat and simmer over low heat for 1 hour.

5. Add salt, pepper, a few drops of sesame oil and a little coriander before serving

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of Hazel Mushroom Chicken Leg Soup, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.