How to make sweet-scented osmanthus oatmeal yogurt bread

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making osmanthus oatmeal yogurt bread.

1.1 All dry materials.

2.2 All wet materials.

3.1 Carry out basic fermentation in a warm and humid place.

4.2 Use the oil method to knead the dough until it is fully kneaded.

5.1 Shape the small dough into an olive shape and put it into a boat-shaped paper film for secondary fermentation.

6.2 Degas the dough and divide it into 24 55g osmanthus oatmeal yogurt breads. Divide the remaining dough into 3 equal portions to make small toasts, roll them into balls and let them rest for 15 minutes.

7. Roll the large dough into a small toast mold for secondary fermentation.

8. Brush the bread with egg liquid after the second rise, preheat the oven to 100 degrees, and bake for 18 minutes.

9. These are the baked buns, packaged and given away.

10. When the small toasts are 90% full, brush with egg liquid, preheat the oven to 120 degrees, and bake for 30 minutes.

11. Eat the toast by yourself and quickly slice it to check the structure.

I believe that after reading the above recipe for Osmanthus Oatmeal Yogurt Bread, you must have a deep understanding of this dish and you must try to make it yourself.