Garlic Amaranth Recipe

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to cook garlic amaranth.

1.1 Squeeze out the water, remove the thick stems, and leave only the leaves.

2.2 Wash the red amaranth and blanch it in a pot.

3. Add chopped garlic for a delicious taste.

4. Add balsamic vinegar.

5. Add sesame oil and salt.

6. Mix well and serve.

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The distinctive garlic amaranth dish that I would like to introduce to you is very suitable for you to try making at home.