How to make ketchup rolls

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make ketchup rolls

1. Material map.

2. Cut the tenderloin into shreds and mix well with salt and oyster sauce.

3. Cut the tofu skin and blanch it.

4. Blanch the chives.

5. Cut the ham into strips, separate the leek roots and leaves, and cut the pepper into strips.

6. Take a piece of tofu skin, put shredded pork, ham and vegetables on it, trim off the excess tofu and place it directly on the vegetables.

7.Roll up and tie it with chive leaves. I made six in total and steamed them in a steamer over medium heat for 12 minutes. Because the meat is raw, make sure it is steamed thoroughly.

8. Take 15 grams of tomato sauce, 5 grams of light soy sauce, 5 grams of oyster sauce, 2 grams of salt, chop the remaining leeks and ham, and prepare a spoonful of starch.

9. Pour oil into the wok and stir-fry the chopped coriander.

10. Add water and starch to the sauce to make a thick paste.

11. Pour into the pot and bring to a boil.

12. Pour it on the steamed rolls and serve.

The ketchup rolls I’m introducing today are delicious and you can’t miss it. Go and try making them now to satisfy your taste buds.