How to make zucchini and egg dumplings

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make zucchini and egg dumplings.

1. Prepare 200 grams of flour

2. Pour boiling water into the flour and scald it into snowflakes

3.212121 Knead into dough. The dough is a little dry and hard at this time. It doesn’t matter. It will become soft after half an hour.

4. Cover with a damp cloth and let it rest for 30 minutes

5. While the dough is resting, prepare the fillings. Wash and slice the zucchini.

6. Blanch in boiling water

7. Blanch in boiling water and squeeze out the water

8. Beat the eggs and put them into the oil pan and fry until cooked.

9. Put the eggs and zucchini in the same bowl, add oyster sauce, soy sauce, sesame oil, salt and black pepper, and mix well.

10. Roll the dough into long strips and cut into small pieces

11. Roll the small dough into a round piece that is thin around the edges and thick in the middle.

12. Put half a spoonful of filling in the middle of the round slice

13. Now let's talk about how to make willow leaf dumplings. Pinch one side of the dough.

14.Fold it again at the top and bottom

15. Repeat the folding

16. Keep folding until the dumpling is closed.

17. You can store the wrapped dumplings in the refrigerator and cook as many as you want.

18. Cook dumplings using the three up and three down method

19. The cooked dumplings have green fillings and the aroma of sesame oil. They are delicious and will not make you fat.

The world is so big, there are so many restaurants, and naturally there are many flavors of zucchini and egg dumplings. But no one tastes the same as the one you make yourself, so try it now.