How to make spinach butterfly noodles

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a recipe for spinach butterfly noodles. You will definitely gain a lot after reading it carefully.

1. Wash the spinach and blanch it in boiling water to remove purine. Use a juicer to squeeze the spinach into spinach puree and then add an egg.

2. Add salt and flour into dough and knead the dough. Let the dough rest for 15 minutes.

3. Dice the tofu and cut the tomatoes into pieces, stir-fry with the meat until they become whistles and set aside. (There are many kinds of whistles. I made this today using local ingredients, but it tastes pretty good.)

4. Roll out the dough to a suitable thickness, overlap the noodles, cut into strips of about 3 or 4 cm, then unfold the wide noodles, stack them up one by one, cut into pieces of about 3 or 4 cm, use chopsticks to pinch the noodles from both ends to the middle, and a beautiful butterfly noodle is ready!

5. Boil water in a pot, put the butterfly noodles into the pot, bring to a boil over high heat, then bring to a boil over medium heat and cook for two minutes. It's basically done! Put the butterfly noodles into a bowl and add the prepared whistle!

6. If you like wide noodles, just cut them into noodles about 3 or 4 cm thick according to step 4! The finished product is as shown!

The steps of making spinach butterfly noodles are simple, but if you want to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.