How to make scallion mango snails

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make scallion-flavored mango snails with me now.

1.1 Raw material picture 2

2.2 Raw material Figure 1

3.1 Heat the pan with a proper amount of oil and pour in the mango snails

4.2 Wash the mango snails and drain, wash and cut the shallots into sections, wash and slice the chili peppers, and chop the garlic;

5. Pour in cooking wine and stir-fry for 30 seconds;

6. Add the chili pepper and continue to stir fry until cooked

7. Finally add the green onions

8. Add salt and chicken essence. When frying conch, you need to move quickly and use high heat to make it taste good.

9. Delicious

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making scallion mango snails.