Chicken sushi recipe

Do you often eat out and worry about the high oil content and unhealthy eating habits? It is better to cook by yourself, which is more reassuring. A simple chicken sushi can be made by just stir-frying. Pay attention to reducing the addition of salt, chicken essence and other seasonings, keep the taste light, avoid heavy oil and salt, relieve cardiovascular diseases, and live a healthier life.

1. Steam the sushi rice first, just like regular steamed rice, add a little less water

2. After the rice is cooked, let it cool, add a small amount of sushi vinegar, set aside, and mix well.

3. Cut various ingredients into strips, cut carrots into strips, fry them, cut cucumbers into strips, spread eggs into pancakes, cut into strips, tear chicken thighs into strips, fry ham sausage, cut into strips, and set aside

4. Prepare the sushi curtain, put a piece of seaweed on it, and spread the mixed rice on it with a spoon. Don't make it too thick.

5. Place all ingredients on the rice in order.

6. Take the sushi curtain and slowly roll it up. Finally, use a sushi knife dipped in water to cut into pieces.

7. Prepare sushi soy sauce, squeeze some mustard, mix well, and eat with it.

It is especially important to take your daily diet seriously in life. Although the preparation of chicken sushi is simple, its deliciousness is recognized.