How to make leek, mushroom and meat stuffing box

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me to learn how to make leek, mushroom and meat stuffing boxes.

1. Chop the pork into minced meat. (Add a spoonful of salt to taste)

2.1 Add appropriate amount of soy sauce and fish sauce and mix well. Refrigerate until needed.

3.2 Add a spoonful of shacha sauce and mix well.

4.121 Soak the mushrooms in advance.

5.212 Wash and dry the chives.

6. Chop the chives into small pieces.

7. Squeeze out moisture from mushrooms and cut into dices.

8.1 Knead the dough until smooth, cover with plastic wrap and let it relax for 30 minutes.

9.2 Add 400g of flour into boiling water and stir into a fine dough, then add cold water and stir into a wet dough.

10.1 Take an appropriate amount of dough, roll it into long strips, cut it into even-sized pieces, and roll it into thin dough sheets.

11.2 After the dough has relaxed, add leeks, diced mushrooms and appropriate amount of sesame oil to the meat filling and mix well. (Don’t mix the vegetables and meat together before the dough is processed to prevent the vegetables from releasing water)

12. Add plenty of meat filling on the dough. (I like the plump meat filling)

13. Close the mouth like making dumplings and press flat.

14. Sprinkle flour on the refrigerator drawer, put the prepared boxes on it, and freeze it.

15. You can also make it into a semicircular box by folding the dough in half and pressing out the lace.

16. A full refrigerator box.

17. Pour oil into the pan and shake it so that the bottom of the pan is evenly coated with oil. Put the box on and fry over low heat (you need to use low heat, otherwise the outside will be burnt but the inside will not be cooked, especially for frozen boxes)

18. After frying one side, turn it over and fry the other side until cooked.

19. Finally, push it to the edge of the pot and drain the oil.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of leek, mushroom and meat stuffing boxes, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.