How to cook braised mushrooms in abalone sauce

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making abalone sauce braised mushrooms

1. Prepare the ingredients

2. Soak the mushrooms for more than 1 hour, then wash them, smash the garlic, and chop the green onions for later use.

3. Heat the pan over high heat, add the oil, garlic and scallions and sauté until fragrant

4. Then pour in the shiitake mushrooms and stir-fry with salt

5. Pour abalone sauce into a bowl and dilute with water, then pour into the pot and stir well, then simmer over medium heat for 5 minutes

6. Then add chopped green onion and a few drops of sesame oil, stir well and turn off the heat

7. Finally, put it on the disc

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