How to make fragrant soybean pork trotter soup

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1.1 Scrape and clean the pig's trotters, add water to a pot and bring to a boil, add ginger slices, star anise, and cooking wine, boil until bloody, then remove and wash with ice water;

2.2Pick and wash the soybeans, add enough clean water, and soak them in the refrigerator overnight;

3. Put the washed pig's trotter into the pressure cooker, add sweet corn, ginger slices, soybeans, and enough water at one time;

4. Finally, pour in an appropriate amount of white wine, cover the lid, exhale, then turn to medium-low heat and high pressure for 20-25 minutes, turn off the heat and simmer for 20 minutes, and add salt to taste before eating.

The fragrant soybean pork trotter soup is not difficult to understand, but it is not very easy to make it well. This requires our own attention and diligent practice.