How to make lily, mung bean and glutinous rice porridge

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The lily, mung bean and glutinous rice porridge introduced below is very suitable for making.

1.1 Pour water into the pot and bring to a boil over high heat, add the soaked mung beans and simmer over low heat for 20 minutes.

2.2 Wash the mung beans and glutinous rice, soak them in clean water for 1 hour, and wash and soak the lilies.

3. Add glutinous rice and cook on low heat until mung beans and glutinous rice bloom, then add lilies and cook briefly.

4. Add rock sugar and cook until the rock sugar melts.

Although the detailed steps for making lily, mung bean and glutinous rice porridge have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.