How to make braised lamb ribs

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook braised lamb ribs.

1. Soak the lamb ribs in clean water for 2-3 hours, changing the water every hour. Add cold water to the pot, put in the lamb ribs, bring to a boil over high heat and cook for about 3 minutes. Use a colander to skim off the foam on the surface, remove the lamb ribs and drain.

2.1 Add the lamb ribs and stir-fry until the surface of the lamb ribs is slightly charred. Pour in an appropriate amount of light soy sauce and dark soy sauce. The ratio of light soy sauce to dark soy sauce is about 2:1. Stir-fry evenly to make the lamb ribs evenly colored.

3.2 Pour oil into the pan, add onions, scallions, ginger, garlic, dried chilies and peppercorns, and stir-fry until the onions, scallions, ginger and garlic are slightly charred, so that the taste will be richer and more fragrant.

4.1 Pour the bay leaves, dried hawthorn, cardamom and ginger into the pot, and add enough water

5.2 Add a spoonful of white sugar (brown sugar or rock sugar will do)

6. Bring to a boil over high heat, then switch to medium-low heat and simmer for 45-60 minutes.

7. Add salt to taste before serving.

After reading the above introduction about braised lamb ribs, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.