How to make Sichuan spicy mushroom sauce with jelly

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make Sichuan spicy mushroom sauce mixed with jelly.

1. Prepare jelly, carrots, mint leaves, and garlic. Peel and chop the garlic, and cut the carrots into flower shapes.

2.1 Take a small bowl, put in mushroom sauce, then add mashed garlic, soy sauce, and rice vinegar, and mix well with a spoon

3.2 Cut the jelly into 1CM square strips

4. Pour the prepared garlic mushroom sauce on the jelly

5. Garnish with carrots and mint leaves

I don’t know if the recipe of Sichuan spicy mushroom sauce mixed with jelly that I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.