Brownie recipe

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to make brownies.

1.1 Stir the softened butter, add the melted chocolate and mix well, then add the egg liquid in batches and mix well. (The butter must be softened enough and the eggs must be at room temperature, not refrigerated. It is best to stir the egg liquid first and then add it in batches.)

2.2 First cut the butter into small cubes and soften it at room temperature. Cut the walnuts into small pieces and bake in the oven at 150 degrees for about 10 minutes, then let it cool. Cut the dark chocolate into small pieces and melt them in hot water at about 50 degrees, then let it cool for a while

3. Add sugar and mix well, sift in low flour and cocoa powder and mix well, add walnuts and mix well. (No need to stir more after sifting in the flour.)

4. Pour into the mousse ring wrapped in tin foil and smooth the surface. Preheat the oven to 175 degrees, middle layer, upper and lower fire, 18-20 minutes

After seeing the brownie introduced to you today, I think you may have learned how to make it. The editor would like to remind you that you must prepare the ingredients as required so that you can make better dishes.