How to make stir-fried chicken offal?

In daily life, many friends prefer to eat mutton offal, because this food looks disgusting, but tastes very delicious. By the same token, fish and chicken offal can be eaten, especially when fried, they taste quite good. There are even some barbecue restaurants that use these offal as the main ingredient to make very delicious barbecue dishes. So, what is the method of stir-fried chicken offal?

Chicken offal has a strong fishy smell, so it is more suitable for heavier flavors. Whether adding pickled peppers, bean paste or green and red peppers, they are all very suitable combinations. The method of stir-fried chicken offal is very simple, and the ingredients required are all essential seasonings for home cooking. Friends who love to eat chicken offal, quickly follow the steps to learn how to make it!

Ingredients: chicken heart, chicken gizzard, red pepper, green pepper, pickled ginger, minced garlic, Pixian bean paste, light soy sauce, dark soy sauce, sugar, cooking wine

practice:

1. Wash the chicken hearts and gizzards, remove the fat from the chicken hearts, and then slice them to remove the blood. Remove the tendons from the gizzards and slice them for later use.

2. Boil a pot of water and pour in two spoons of cooking wine. After the water boils, add chicken gizzards and chicken heart slices. Blanch them until they change color, then remove them and drain the water.

3. Cut the red and green peppers into circles and chop the roasted ginger for later use.

4. Put oil in the pot, add a spoonful of Pixian bean paste, stir-fry until the oil turns red, then add pickled ginger and garlic, stir-fry until fragrant, then add red and green pepper rings and stir-fry, then add chicken hearts and gizzards, stir-fry, add cooking wine, a spoonful of light soy sauce, half a spoonful of dark soy sauce, and a spoonful of sugar, stir-fry evenly, and serve when the soup is collected.

Cooking Notes:

1. The fascia of the chicken gizzards must be removed, otherwise they will be difficult to chew after being cooked. Cooking wine is added to remove the fishy smell.

2. This is a quick dish, so don’t stew it, otherwise the chicken offal will become old and affect the taste of the whole dish.

3. Pixian Douban, light soy sauce, and dark soy sauce are all salty, so don’t add salt to this dish to avoid it being too salty!