How to make Mango Babalu

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making Mango Babalu.

1.121 Egg yolks and fine sugar mixed

2.212 Babalu Materials

3.12 Become a milky yellow egg yolk paste

4.21 Pour the milk into the pot and heat it over low heat until it boils.

5. Slowly pour into the egg yolk paste and stir continuously

6. Add orange zest and mix well

7.12 Pour back into the pot, heat over low heat, and stir constantly

8.21 It becomes thick, turn off the heat

9. Soak the gelatin sheets in ice water until soft

10. Take out and squeeze out the water

11. Add to the egg custard and stir until dissolved

12. Add mango puree and mix well

13. Stir in ice water and cool down to cool

14. Whip the whipped cream until it is about 50% to 60% flowable.

15. Add to mango milk sauce twice.

16. Mix well

17. Take a piece of digestive biscuits, crush it, pour it into the cup and spread it flat.

18. Pour the baba roux into the pan until it is about 80% full and put it in the refrigerator until it solidifies.

19.Decoration materials

20. Take out the solidified Babalu and pour some blueberry jam on it.

21. Place appropriate amount of mango pulp

22. Sprinkle some digestive biscuit crumbs

23. Garnish with mint leaves

The method of making Mango Babalu has been introduced, but everyone’s understanding and mastery of it are different. Below you can make it according to your own understanding.