How to cook pork loin with chopped pepper

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make chopped pepper pork kidney.

1. Ingredients picture. When you buy the pork loin, the store has already helped you slice the loin and cut it. This is also the first step in processing kidneys: slicing and removing the kidney fat. Add two tablespoons of salt to the cut kidney and wash it clean. Step 2: Wash the kidneys with salt.

2. Add water to the washed kidneys, sliced ​​ginger, chopped green onions, and a small amount of rice wine and white vinegar and soak them. Step 2: Add ingredients and soak for twenty minutes.

3. Bring a pot of water to a boil, make sure the water surface is wide, add sliced ​​ginger, chopped green onion and rice wine after the water boils, add the soaked kidney and blanch it quickly, and remove from the pot when the water turns turbid and the kidney changes color. Step 4: Add ingredients and blanch.

4. After the blanched kidney is out of the pot, put it in running water

5. Rinse thoroughly. Step 5: Rinse with running water.

6. Drain the water from the kidney, put it in a large bowl, add salt, light soy sauce, sugar and rice wine and mix well.

7. Chop the garlic and scallion.

8. Pour oil into the wok, add chopped garlic and onion and stir-fry over low heat until fragrant.

9. Add a spoonful of chopped pepper to the kidney.

10. Fry the chopped garlic and onion until slightly yellow, then turn off the heat.

11. Pour the chopped garlic and onion along with the oil into the kidney.

12. Mix well.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the method of selecting ingredients for the chopped pepper pork kidney. If you are interested, go home and buy the ingredients to try making it.