How to make steamed buns

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to steam the buns.

1. After the bone soup is cooked, pick out the bones, filter out the residue, continue to boil, add light soy sauce, salt and chicken essence to season. (After the soup boils, turn down the heat but do not leave the heat)

2. Crush the sweet potato starch granules into powder.

3. Put starch into a bowl.

4. Cut the meat into small cubes or strips.

5. Chop the green onion and ginger.

6. Pour the meat and chopped green onion and ginger into the starch.

7. Use chopsticks to mix the ingredients in the bowl.

8. Pour in one-third of the bone broth. (The remaining bone broth is still on the fire and kept slightly boiling)

9. Quickly stir the starch into a paste without particles (the starch must not have particles)

10. Pour in the remaining broth.

11. Stir well again.

12. Add a spoonful of sesame oil and mix well.

13. Pour the starch paste into the lunch box, put it into the steamer, boil the water over high heat, then steam over medium heat for about 40 minutes.

14. Slice after cooling and pour garlic sauce on it

Today’s simple and nutritious steamed bun is introduced here. The editor also hopes that housewives can cook with a happy mood, so that their families can eat healthily and happily!