What is the method of making authentic Yunnan flower cake?

As we all know, Yunnan is a famous tourist province. Every year, many tourists from home and abroad visit it, so the local customs and various kinds of food are famous both at home and abroad. Lijiang, in particular, is a rare paradise on earth. Every friend who travels to Yunnan likes to eat a local food, which is flower cake. So, what is the method of making authentic Yunnan flower cake?

Materials

【Main ingredients】: Flour.

【Accessories】: Rose, magnolia, chrysanthemum. Rock sugar, white sugar, sesame, peanuts, walnut kernels, jujube paste, and pork fat.

practice

Method 1

Mix the above ingredients into flower filling, then wrap it with puff pastry and bake in the oven.

Method 2

Rose flower cookies are purely handmade and are unique in recipe, ingredients, craftsmanship and taste.

Careful selection of materials

Plateau Rose "Big Sweet Petals" - Yunnan's unique pure plateau rose, the world's top quality

Swedish AAK Cream - Originated from Northern Europe, cream with 0 trans fatty acids is healthier

Yunnan high-quality highland wheat - grown on highland mountain terraces, plowed by cattle and planted by people, irrigated by mountain streams, and fertilized with farmyard manure

Plateau wild honey - beehives are placed in mountains, cliffs, and lakesides, and are brewed from mountain flowers

Plateau sugarcane - grown in the plateau valleys, cultivated by cattle, irrigated by rivers, and applied with farmyard manure

Farmer eggs - purchased directly from farmers, skipping the farms that feed feed and hormones

Production steps

1. Beat the cream with manual stirring. When stirring, stir in the same direction at a constant speed. This will concentrate the cream and allow air to better penetrate the cream, making the cookies less dry when baked.

2. When kneading the dough, the force should be gentle and moderate, and the direction is also very particular. Start from bottom to top, and repeat continuously until it is done.

3. When shaping, press lightly with your hands.

4. Bake. The baking temperature is kept at a constant 200 degrees. Although the baking time is extended, the baked cookies are soft, with a suitable dryness and wetness, and are less likely to cause internal heat after eating.

5. Cooling. The requirements for cooling temperature are more stringent. Cool naturally at room temperature until the center temperature of the cookie reaches 35 degrees. This ensures that the product will not become moldy due to insufficient cooling, and also ensures that foreign bacteria will not enter the product due to excessive cooling.

6. Packing: The printing of the packaging box complies with EU food safety standards, and there is a special stone paper inner box inside the aluminum box. The cooled cookies are placed in a stone paper inner box and sealed with an exquisite product instruction manual. When the packaging is completed, a box of love cookies is baked. In addition, in order to prevent the soft cookies from breaking during transportation, each box of cookies is also sealed with a special air-filled bag. Every detail is taken into consideration.