Fried hairtail with egg flavor

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making fried hairtail fish with egg flavor.

1.1 After marinating, pour the egg liquid into the fish container

2.2 Cut the hairtail, clean it, add a little salt and black pepper, marinate for half an hour, beat the eggs and put them in a bowl for later use

3. Put oil in the pot and wait until it is 80% hot

4. Put the hairtail dipped in egg liquid into the pan and fry until golden brown. Finally, pour the remaining egg liquid into the pan and remove from the pan after it is cooked.

5. Cut the cucumber and place it on the plate. The delicious and refreshing egg-flavored hairtail is ready.

Maybe you have eaten fried hairtail with egg flavor in a hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.