How to make egg and milk stewed pear

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of stewing pears with egg and milk.

1.1 Beat one egg yolk with 10g sugar and mix until the sugar powder melts

2.2 Dig a pit into the pear, remove the core, and cut the pear flesh into small pieces

3. Add 40ml hot milk, stirring while adding

4. Place the pear cup in a bowl, pour the mixture from step 3 into it, and then add the chopped pear flesh and raisins;

5. Heat in water for 10 minutes

6. Finish

For some people, making pear stew may be simple, but only if you put your heart into it, can you really do it well.