Brown sugar ginger bread recipe

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make brown sugar ginger bread.

1. Tangzhong ingredients: 15g high-gluten flour, 80g water

2. Pour water and flour together

3. Stir well

4. Heat over low heat, stirring constantly

5. Let it become a ball, remove from heat and let it cool

6. Cover with plastic wrap and put in the refrigerator for 60 minutes before use

7. Dough ingredients: 200g high-gluten flour, 40g brown sugar, 1/4 teaspoon salt, 20g water, 3g dry yeast, 1 teaspoon ginger juice, 50g milk, 15g butter

8. Pour the dough ingredients except butter into a large bowl

9. Stir until slightly smooth and add butter

10. Stir until a slightly transparent film can be pulled out

11. Put it in a large bowl, cover with plastic wrap, and ferment for 80 minutes

12. Prepare brown sugar puff pastry: 50g butter, 50g brown sugar, 15g egg, 50g low-gluten flour, 2 tablespoons almonds

13. Soften the butter and add brown sugar

14. Beat with a whisk

15. Add egg liquid and beat evenly

16. Sift in low-gluten flour

17. Mix into a uniform batter and set aside

18. Dough fermentation is complete

19. Exhaust, divided into 8 equal parts (4 of them)

20. Roll into a ball and place in a greased tart mold. Let it ferment for 25 minutes.

21. Fermentation ends

22. Put the puff pastry dough into a piping bag and cut off the sharp corners.

23. Squeeze the dough into a circle

24. Sprinkle with almonds

25. Put it in the oven, middle layer, 175 degrees, bake for 15-20 minutes

26. Cook until done

27. Demolding

Today’s introduction to brown sugar ginger bread ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!