How to make honey bean chocolate toast

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a honey bean chocolate toast that is suitable for nourishing your body in autumn.

1. Knead all the ingredients except butter, chocolate beans and honey beans until they expand

2.1 After the dough is deflated, divide it into 280g, 30g and 45g portions and let it rise at room temperature for 15 minutes

3.2 Add butter and knead until fully kneaded, then add chocolate and knead evenly for basic fermentation until it is 2-2.5 times larger

4. Roll out the relaxed dough, spread a layer of candied beans on it, roll it up and put it into the mold

5. Place in a warm and humid place for secondary fermentation

6. Put the fermented dough into the lower layer of the oven preheated to 180 degrees and bake for 30 minutes (large toast) or 15 minutes (small toast) (pay attention during baking and cover the surface with tin foil for about 15 minutes)

A healthy body starts with delicious food. Through today’s explanation by the editor, have you mastered the making skills of honey bean chocolate toast? Then take action quickly!