How to make vegetarian lotus root stir-fried with sesame oil

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make stir-fried vegetarian lotus root with sesame oil.

1.12 Cut the lotus root diagonally.

2.21 Put it in boiling water and cook for two minutes

3. Chop the garlic and chili and set aside

4. Kangxi Shouxi Hemp Oil Reserve

5. Add garlic and chili to the pan and stir-fry

6. Put the garlic and chili into the pan and remove the lotus root to dry.

7. Add lotus root and start stir-frying, then add salt. You don't need to blanch it for a long time, just one minute or so, because the lotus root is already cooked in the boiling water.

8. After cooking, add a spoonful of sesame oil and stir evenly.

9. It’s ready to be served

Today’s introduction to stir-fried vegetarian lotus root with sesame oil ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.