How to make pineapple jam jelly

When it's time for dinner, I stare at the menu in a daze. I eat fast food every day and want to eat home-cooked meals, but time often does not allow and I am not motivated enough. The method of making pineapple jam jelly is extremely simple. It is a very simple and easy-to-learn dish. In less than half an hour, the delicious food can be presented to you.

1. Soak the pineapple in salt water

2. Cut the pineapple into small pieces

3. Turn on the fire and cook the pineapples. Stir them constantly with a spoon.

4. Crush the pineapple to extract the juice

5. Pour gelatin powder into hot water and it will turn into some transparent small crystals

6. While the water is not completely cooled, scoop a spoonful of pineapple jam into it, add maltose and mix well.

It’s nice to go to a restaurant occasionally to change your taste, but it’s best not to go there too often. Pineapple jam jelly is easy to make, so it doesn’t matter if you’re not a good cook.