How to make sweet red wine roasted chicken legs

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making sweet red wine roasted chicken legs.

1.1 Add 3 spoons of honey barbecue sauce and mix well

2.2 Wash the chicken thighs to remove the blood, drain the water, and use a knife to make a few small cuts on the meat surface. Do not cut the skin side, so that it will look beautiful when roasted.

3.1 Add 2 spoons of red wine

4.2 Add 1 tsp olive oil

5. Add soy sauce, pepper and ginger slices

6. Add all the seasonings and mix well. Marinate for more than 12 hours to make the chicken thighs fully flavored.

7. Place a piece of tin foil on the grill, fold up the sides of the foil, place the marinated chicken legs on it, and pour the marinade over them.

8. Preheat the oven to 180 degrees, place the oven rack in the middle layer of the oven, and place a baking tray under the oven rack to prevent the tin foil from breaking and the sauce from leaking into the oven.

9. After 10 minutes of grilling, take out the chicken legs, brush a layer of honey on the surface, put them into the oven and continue to bake. Take them out twice in the middle and brush them with honey. Turn the chicken legs over and bake for 35-40 minutes until the chicken legs are cooked.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of sweet red wine roasted chicken legs, you should really try to make it yourself.