How to make lemon-flavored honey bean muffins

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make lemon-flavored honey bean muffins at home. So if you like cooking, come and learn how to cook with me today!

1.Cut the lemon and squeeze out the juice for later use.

2. Beat the softened butter with sugar.

3. Add milk and lemon juice. No need to stir at this step.

4. Pour in the sifted low-gluten flour.

5. Mix well with a rubber spatula. Don't make circles to avoid tendons.

6. Add candied beans. Chop and mix well.

7. Pour into the mold, 2/3 full. Sprinkle a few candied beans on the top.

8. Put it in the preheated oven, middle layer 170 degrees, about 40 minutes.

Lemon-flavored honey bean muffins are not difficult to understand, but it is not very easy to make them well. This requires our own attention and diligent practice.