How to make persimmon flowers

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for making persimmon flowers bloom.

1.1 Use a blender to break it into a paste

2.2 Wash and peel the persimmons

3.1 After mixing well, cover with plastic wrap and place in a warm place for fermentation

4.2 Pour the persimmon paste into the flour and yeast powder and mix

5.1 Roll into long strips and cut into appropriate size pieces

6.2 After fermentation, divide the dough into small pieces, roll them into balls, cover with plastic wrap and sugar for 20 minutes

7. Roll into a round shape

8. Place the five discs evenly and squeeze them in the middle.

9. Roll up the disc from one end

10. Cut the rolled dough into two pieces from the middle

11. Place the cut surface downward and tidy up the top

12. Brush a layer of oil in the pot, steam on high heat for eight minutes after the pot is boiled, turn off the heat for one minute and then add another layer. After the pot is out, place it on a plate and put the washed leaves underneath.

Maybe you have never cooked your own food at home before. But after reading the introduction to the method of making Persimmon Blossom, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.