How to cook lotus seeds, pine nuts and corn

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to lotus seeds, pine nuts and corn. Let's get started now.

1. Soak the lotus seeds in cold water for more than 1 hour until they are soft, then put them into water and cook them (it will only take a few minutes). Take them out and rinse them with cold water for later use.

2.12 Pour out the sweet corn and rinse it under running water to control the water

3.21 Remove the shell and skin of the pine nuts. You can use the peeled pine nuts directly, but I think it is better to use raw ones.

4. Soak the wolfberries in cold water for a while until they are soft and then remove them

5. Dice the cucumber (it is better to use green beans instead, which have better shape and color), and chop the green onion into chopped green onion

6. Heat the pan, add a little oil to moisten the pan, pour in the pine nuts, fry over low heat until the pine nuts change color slightly, set aside

7. Heat the remaining cooking oil, add chopped green onion, corn, lotus seeds, cucumber, and wolfberry and stir-fry evenly over high heat.

8. Add the fried pine nuts, salt, thirteen spices and sugar and stir well

9. Then add water starch and stir well

Today I’m introducing to you the lotus seeds, pine nut corn that I’ve collected for many years. I hope it’s welcomed and liked by you. If you’re interested, please follow my method to try it out.