Pan-fried cumin hairtail

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of pan-fried cumin hairtail to friends who like cooking!

1. Clean the hairtail, dry it, and cut it for later use

2. Marinate the hairtail with ginger, salt, sugar and rice wine for about 10 minutes

3. Coat the marinated hairtail with cornstarch. Heat the pan with cold oil and fry the hairtail slices

4. Fry until both sides are golden brown, take out and place on kitchen paper to absorb the oil

5. Sprinkle with cumin powder and serve.

Maybe you have eaten pan-fried cumin hairtail before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?