How to make honey passion fruit chiffon cake

Friends who like to eat pasta must not miss the recipe of honey passion fruit chiffon cake. Its flavors are very diverse and can be determined according to your own preferences. It can be easily made anywhere. After the method and ingredients are prepared, you can start cooking. Its nutritional value is very high and can help the human body improve anemia and enhance the body's immunity.

1. Wash and cut the passion fruit

2. Take 35g of pulp and blend it in a food processor.

3. Separate the yolk and egg white

4. Add 20g sugar to the egg yolk

5. Mix well

6. Add oil

7. Mix well

8. Add passion fruit and honey

9. Mix well

10. Add flour

11. Sieve

12. Mix well and set aside

13. Add a few drops of lemon juice or white vinegar to egg whites

14. Beat until coarse bubbles appear

15. Add one third of sugar

16. Beat until there are lines

17. Add sugar for the second time

18. Beat until the egg whites have fine textures that will not disappear immediately

19. Add the remaining sugar

20. Beat until the whisk has a curved hook.

21. Add one-third of the egg white to the egg yolk paste

22. Mix

23. Add another one-third of egg whites to the egg yolk paste

24. Mix well

25. Pour the egg yolk paste into the remaining egg whites

26. Mix well

27. Pour into the mold and shake it lightly

28. Oven at 160℃ for 50 minutes

29. Remove from the oven and let it cool upside down

30. Demolding and cutting

If you want to enjoy life, you can't ignore diet. The method of honey passion fruit chiffon cake is very simple. It is a good choice for those who want to be lazy and healthy.