How to make seasonal vegetable noodles

Seasonal vegetable painted noodles are a food that is suitable for all ages. They are rich in nutrients and are very effective for daily health care. Seasonal vegetable painted noodles can be made into delicious dishes by pairing with many foods. Today we will mainly learn about the simplest method of cooking seasonal vegetable painted noodles, as well as several things to pay attention to during the cooking process, so that you can eat healthily and beautifully.

1. Wash and select vegetables, and slice the loofah, tomatoes, bamboo shoots and potatoes. Slice the garlic and chop the shallots.

2. Heat the wok, add rapeseed oil and lard, first fry the garlic slices until fragrant, then add potatoes, bamboo shoots and loofah in order, add appropriate amount of salt to taste, fry until the vegetables are 70% to 80% cooked, then scoop into a bowl and serve.

3. Add appropriate amount of water to the wok and bring to a boil. Add the noodles and stir until cooked. Add the fried vegetables and mix. Bring to a boil again, add a little salt to taste, sprinkle with green onions and serve.

Busy work has made many people give up cooking at home, but the method of making seasonal vegetable noodles is simple. Even if you are busy at work, you can still enjoy delicious and healthy meals.